June 2012
3 posts
May 2012
13 posts
“I’ve long believed that good food, good eating, is all about risk. Whether we’re talking about unpasteurized Stilton, raw oysters or working for organized crime ‘associates,’ food, for me, has always been an adventure…”
—Anthony Bourdain
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Check out Lynne Curry and her new cookbook, Pure Beef. She just couldn’t get enough of Lardo’s ketchup so she included our recipe in her book! The La Grande Observer dubbed it “neither overly sweet nor watery, but a perfect combination of spice and tang that is thick enough to spread.” Couldn’t have described it better ourselves. Pick up a copy (or just head on over to Lardo) and you too can indulge in our tasty ketchup.
“ASK NOT WHAT YOU CAN DO FOR YOUR COUNTRY. ASK WHAT’S FOR LUNCH.”
—Orson Welles
LOOK OUT! Lardo has hit the blogosphere like a slab of pork belly on a skillet.
