Check out Lynne Curry and her new cookbook, Pure Beef. She just couldn’t get enough of Lardo’s ketchup so she included our recipe in her book! The La Grande Observer dubbed it “neither overly sweet nor watery, but a perfect combination of spice and tang that is thick enough to spread.” Couldn’t have described it better ourselves. Pick up a copy (or just head on over to Lardo) and you too can indulge in our tasty ketchup.
LOOK OUT! Lardo has hit the blogosphere like a slab of pork belly on a skillet.